FMCG, food and restaurants
Thin margins and high volumes mean small data errors become large financial ones. Profitability by SKU, store and channel depends on allocations and cost data that must reconcile to the ledger.
Where we help
- SKU and product profitability
- COGS, transfer pricing and allocations
- Inventory and wastage visibility
- Reconciliation between ERP and reporting
Relevant experience
Recent work includes a metadata-driven data quality and remediation framework for finance, COGS, SKU profitability and inventory pipelines at a large regional food and restaurant group.